Adding Cuba and Eggs Feb Recipes

app/index.md

@@ -10,9 +10,12 @@ Welcome to _Flavor_, the only place on the planet where your taste buds won't be
 
 [Grilled Peach Salad](recipe/jan/grilled-peach-salad.md)
 
+[Quick Oatmeal Pancakes](recipe/feb/quick-oatmeal-pancakes.md)
+
 ### [Eggs Benny](writer/eggs-benny.md) | englishmuffin@flavor.magazine
 
 [Vanilla Panna Cotta](recipe/jan/vanilla-panna-cotta.md)
+[Aspargus with Cranberries and Pine Nuts] (recipe/feb/aspargus-with-cranberries-and-pine-nuts.md)
 
 ### [John Lemon](writer/john-lemon.md) | zestmaster@flavor.magazine
 

app/recipe/feb/asparagus-with-cranberries-and-pine-nuts.md

@@ -0,0 +1,33 @@
+# Asparagus with Cranberries and Pine Nuts 
+
+
+
+This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving. 
+
+Source: https://www.allrecipes.com/recipe/174361/asparagus-with-cranberries-and-pine-nuts/ 
+
+
+
+## Ingredients 
+
+
+
+- 1 bunch asparagus 
+
+- 3 tablespoons olive oil 
+
+- 1/3 cup pine nuts 
+
+- 1/3 cup dried cranberries 
+
+- 1 pinch salt 
+
+
+
+# Instructions 
+
+
+
+1. Break off or trim the woody ends from the asparagus and discard. Set the spears aside. 
+
+2. Heat the olive oil in a skillet over medium heat. Stir in the pine nuts, cranberries, and salt. Cook and stir until the pine nuts start to look translucent, 5 to 6 minutes. Add the asparagus spears and cook, adding a little more olive oil if needed, until stalks are bright green and tender, about 5 to 8 minutes. Serve on a platter with the cranberries and nuts spooned over the top of the asparagus. 

app/recipe/feb/quick-oatmeal-pancakes.md

@@ -0,0 +1,41 @@
+# Quick Oatmeal Pancakes 
+
+
+
+My husband used to not like pancakes and absolutely hate pancake syrup until I had him try the oatmeal pancake with mango or blueberry sauce. Now he regularly asks me to make some for breakfast. Serve warm with your favorite syrup or sauce. 
+
+Source: https://www.allrecipes.com/recipe/228654/quick-oatmeal-pancakes/ 
+
+
+
+## Ingredients 
+
+
+
+- 1 cup milk 
+
+- 2/3 cup quick-cooking oats 
+
+- 2/3 cup all-purpose flour 
+
+- 2 tablespoons brown sugar 
+
+- 1 1/2 teaspoons baking powder 
+
+- 1/2 teaspoon salt 
+
+- 2 eggs 
+
+- 2 teaspoons butter, melted 
+
+
+
+# Instructions 
+
+
+
+1. Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats. 
+
+2. Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine. 
+
+3. Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes. 

app/writer/cuba-pudding-jr.md

@@ -5,3 +5,6 @@
 Recipe Picks:
 
 - January: [Grilled Peach Salad](../recipe/jan/grilled-peach-salad.md)
+
+- February: [Quick Oatmeal Pancakes](../recipe/feb/quick-oatmeal-pancakes.md)
+

app/writer/eggs-benny.md

@@ -5,3 +5,5 @@
 Recipe Picks:
 
 - January: [Vanilla Panna Cotta](../recipe/jan/vanilla-panna-cotta.md)
+- February: [Aspargus with Cranberries and Pine Nuts](../recipe/feb/aspargus-with-cranberries-and-pine-nuts.md)
+