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		<title>Pizza Dip</title>
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		<h1>Pizza Dip</h1>
		</div>
    <h2>Ingredients</h2>
	<ul>
  <li>8 oz. package of cream cheese - I use the kind in the box, not the tub, for this.</li>
  <li>23.5 oz. jar of Marinara sauce (Whatever kind you like but I used traditional Prego)</li>
  <li>1/4 large white onion (chopped)</li>
  <li>Black Olives (optional, but I like them - I used one 2.25 oz. can)</li>
  <li>Pepperoni (You can usually find little bags of them by the lunch meats)</li>
  <li>16 oz. bag of shredded Mozzarella</li>
	</ul>
    <h2>Instructions</h2>
    <ol>
      <li>Preheat oven to 350°F.</li>
      <li>First, I let the cream cheese sit out for a bit while I chop the onion and get everything ready. If you let it sit and warm it will be easier to spread. This is also why I get the kind in the box for this.</li>
      <li>When ready, spread the cream cheese along the bottom of the baking dish. I make little dimples with the back of the spoon because it helps everything bake together but it doesn't have to be pretty.</li>
      <div class="center">
        <img src="/images/pizza_dip/cream_cheese.jpg" alt="Cream cheese spread on bottom of paking pan" height="400" />
        <br />
        <span><i>Cream cheese spread on bottom of paking pan</i></span>
      </div>
      <li>Next, pour your marina over the cream cheese and spread it evenly. Spread the onion and black olives over the marinara.</li>
      <div class="center">
        <img src="/images/pizza_dip/other_ingredients.jpg" alt="Dish with onion, black olive, and marina added" height="400" />
        <br />
        <span><i>Dish with onion, black olive, and marina added</i></span>
      </div>
      <li>Tear the pepperonis and place them on top. This doesn't have to be perfect either. You could chop them with a knife and make them all uniform but I prefer to just rip them with my hands and toss them on.</li>
      <div class="center">
        <img src="/images/pizza_dip/pepperoni.jpg" alt="Torn pepperoni in baking pan" height="400" />
        <br />
        <span><i>Torn pepperoni in baking pan</i></span>
      </div>
      <li>Last, spread the mozzarella across the dish. I used about 2/3 of the bag.</li>
      <div class="center">
        <img src="/images/pizza_dip/cheese_topping.jpg" alt="Shredded cheese spread on top of dip" height="400" />
        <br />
        <span><i>Shredded cheese spread on top of dip</i></span>
      </div>
      <li>Bake the dip for about 20 minutes at 350°.</li>
    </ol>
    <p>Finished product:</p>
	<div class="center">
		<img src="/images/pizza_dip/finished_dip.jpg" alt="Finished dip with cross-section" height="400" />
		<br />
		<span><i>Finished dip with cross-section</i></span>
	</div>
	<p>I like to make homemade Crostini for dipping. </p>
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