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<!DOCTYPE html>
<html lang="en">
<head>
<title>Pesto</title>
<link rel="stylesheet" type="text/css" href="stylesheet.css">
<script src="/javascripts/javascript.js"></script>
<style>
#wrapper {
margin-left: auto;
margin-right: auto;
width: 50%;
}
.center {
display: block;
margin-left: auto;
margin-right: auto;
text-align: center;
}
</style>
</head>
<body>
<div id="wrapper">
<h1>Pesto</h1>
<p>This recipe makes about 1/2 cup of sauce. Double the ingredient amounts for sufficient sauce for multiple portions. The sauce is thick in consistency and mixes well with pastas and can be used with pizzas.</p>
<h2>Ingredients</h2>
<ul>
<li>3-4oz. of fresh basil</li>
<li>1/4 cup grated Parmesan cheese (fresh or Kraft)</li>
<li>1/4 cup pine nuts</li>
<li>1/3 cup olive oil</li>
<li>Salt to taste</li>
<li>Juice from 1/2 lemon</li>
<li>3-4 garlic cloves (amount varies depending on preference)</li>
</ul>
<div class="center">
<img src="/images/pesto/ingredients.jpg" alt="Ingredients arranged on stove top" height="400" />
<br />
<span><i>Ingredients arranged on stove top</i></span>
</div>
<h2>Instructions</h2>
<ol>
<li>Remove basil stems from basil and discard. Only use the basil leaves.</li>
<li>Peel garlic and roughly chop or slice.</li>
<li>Add ingredients to food processor. Blitz with short pulses to keep the ingredients from becoming a purée consistency.</li>
</ol>
<div class="center">
<img src="/images/pesto/pesto.jpg" alt="Jarred pesto. One jar requires double the ingredients listed." height="450" />
<br />
<span><i>Jarred pesto. One jar requires double the ingredients listed.</i></span>
</div>
<footer>
<a href="http://robertjmccaffery.com/recipes.html">Back to Recipes</a> | <a href="http://robertjmccaffery.com/">Home</a>
</footer>
</div>
</body>
</html>