M'n eerste home zuurdesem

[robertvanduursen]

Nr 3 deed t t beste

Deze aan t maken

[robertvanduursen]

Successfully managed to keep the starter alive
Cultivate the critters
Used the 1:3:3 after ~6/7 hours at 19C(?) in the office

Branched off the starter for the dough and moved the rest (still quite the bunch) to the fridge

[robertvanduursen]

Ik had al m'n twijfels bij t niet flip-n-slappen maar finished the algo / recipe

And the result speaks for itself

Despite the turd (it was still gooey and fluid when it went into the oven) it did actually rise and doubled its volume

[robertvanduursen]

Could actually be worse
It still a bit raw on the inside

Should've baked for longer

[robertvanduursen]

Taste is not bad. But not sourdough enough

The crust is thick, but not bad
4/10

[robertvanduursen]

Je moet ook niet schuur klussen en brood bakken tegelijk, unless practiced

Not my best; definitely not my worst

• 20m op 250 met deksel
• toen deksel eraf en nog 3 min (met deksel); maar deksel vergeten, dus toch maar 20m
• was ik vergeten de temp te verlagen

Dus een iets te donker brood. Maar ben wel benieuwd