Html/index.html at master · morenike-backend/Html · GitHub

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<!DOCTYPE html>
<body>
<head>
    <meta charset="utf-8" />
    <title>Seyi's Assignment</title>
</head>
<nav>
    <ul>
    <li><a href="index.html"><strong>Home</strong></a></li>
    <li><a href="aboutus.html">About Us</a></li>
    <li><a href="contact.html">Contact Us</a></li>
  </ul>
  <h1>BAKERY</h2>
  <h2>Well baked bread and cakes</h2>
</nav>
<details>
    <summary>
        <a href="image/images.jpg"><img src="image/images.jpg"
        title="Mouth watering" /></a>
    </summary>
    <h6>INGRIDIENTS</h6>
    <ul>
        <li>2 cups granulated sugar</li>
        <li>1 3/4 cups all-purpose flour</li>
        <li>3/4 cup unsweetened cocoa powder</li>
        <li>1 1/2 teaspoons baking powder</li>
        <li>1 1/2 teaspoons baking soda</li>
        <li>1 teaspoon salt</li>
        <li>2 large eggs</li>
        <li>1 cup buttermilk</li>
        <li>1/2 cup oil (vegetable or canola oil)</li>
        <li>2 teaspoons vanilla extract</li>
        <li>1 cup boiling water</li>
    </ul>
    <h6>INSTRUCTIONS</H6>
    <ul>
        <li>Start by mixing the dry and wet ingredients in separate bowls.</li>
        <li>Add the wet/buttermilk mixture to the dry flour mixture and mix the batter until well combined.</li>
        <li>Pour boiling water into the batter and stir until smooth. The batter will be very thin!</li>
        <li>Pour the batter into your cake pans and bake the cakes on the middle rack of the oven.</li>


        <li>Eggs at room temperature (as opposed to cold from the fridge) are fluffier and will emulsify
        in the batter better, which will also help the cake rise properly. A trick for bringing eggs
        to room temperature quickly is to run hot water over them for one minute,or let them sit in a bowl
        of warm water for 5 minutes.</li>
</details>
        <h3>Freshly baked breadfrom our store</h3>

<details>
    <summary>
        <a href="image\download.jpg" target="_blank"><img src="image\download.jpg"
        title="Freshly baked breadfrom our store" /></a>
    </summary>
    <h6>INGRIDIENTS</h6>
    <ul>
        <li>2 cups granulated sugar</li>
        <li>1 3/4 cups all-purpose flour</li>
        <li>3/4 cup unsweetened cocoa powder</li>
        <li>1 1/2 teaspoons baking powder</li>
        <li>1 1/2 teaspoons baking soda</li>
        <li>1 teaspoon salt</li>
        <li>2 large eggs</li>
        <li>1 cup buttermilk</li>
        <li>1/2 cup oil (vegetable or canola oil)</li>
        <li>2 teaspoons vanilla extract</li>
        <li>1 cup boiling water</li>
    </ul>
    <h6>INSTRUCTIONS</h6>
    <ul>
        <li>Start by mixing the dry and wet ingredients in separate bowls.</li>
        <li>Add the wet/buttermilk mixture to the dry flour mixture and mix the batter until well combined.</li>
        <li>Pour boiling water into the batter and stir until smooth. The batter will be very thin!</li>
        <li>Pour the batter into your cake pans and bake the cakes on the middle rack of the oven.</li>


        <li>Eggs at room temperature (as opposed to cold from the fridge) are fluffier and will emulsify
        in the batter better, which will also help the cake rise properly. A trick for bringing eggs
        to room temperature quickly is to run hot water over them for one minute,or let them sit in a bowl
        of warm water for 5 minutes.</li>
    </ul>

</details>
        <h3>Affordable</h3>


<div>
    <h2>Amazing content here</h2>
    <h3>Order for your pastries and bread here</h3>
    <h3>Check our Contact page list for our contact information</h3>
</div>